Code |
NICE-LI-MK21 |
Project name |
Maki |
Location |
Nagano |
Periond |
More than 1 month from Apr. 1 to Nov. 30 |
Type |
Agriculture/Social project |
Capacity |
Max. 2 volunteers |
Background |
This project is actively working for SDG 2 (Zero Hunger) and SDGs 10 (Reduced Inequalities), organized together with Maki Farm of Kyodo Gakusha (KG) since 2007. KG is an NPO running 5 organic farming communities in Japan where people with various backgrounds such as mentally disadvantaged, those who want to learn agriculture, etc. to change our society from competitive to cooperative. Maki Farm has 5-10 members and is located in a very isolated area (no access for cars and people have to walk 4 km in the mountains!), so once it became an abandoned village in the 1970s. The documentary movie about Maki Farm made in 2015: http://arayashiki-movie.jp/en/. |
Outcome |
In 2020, 8 vols. greatly contributed to harvest of popatoes, renovation of irrigation, etc. that were difficult to be done only by the farm since they are busy for the daily routine work! There was also nice exchange between Community people and vols. Please see the long-term goal of this project as Local SDGs at (only Japanese for the moment, but you can at least enjoy the pictures!); https://www.slideshare.net/nice-workcamp/e4-54764427 |
Work |
Volunteers will help their organic farming (weeding in rice and vegetable fields, planting vegetables, taking care of goats and hens, etc.) and also carry the things from the town, renovate the trails, help their housework, etc. Be ready to work for quite a long time (05:30-18:00 with some brakes) and tough. |
Location |
In the deep mountain. Very isolated, but beautiful village near the Northern Japan Alps. About 900 meters above sea level. Something remained here that most of Japanese areas have lost in modernization. |
Accommodation |
Building a straw roof (traditional house in Japan!) in the farm, cooking as a group by turn (Vegetarian is possible if it's prepared by volunteer self.) |